Today will be the last week for Walnut Bread. I will be taking a week off to visit some farms and flour mills in Kansas with Ian, our Production Manager!
July will bring a new bread that I hop proves to be tasty as well as exciting (maybe, only for me). More on that later..
Thanks for the continued support!
Yep. The Thursday bread is moving to Wednesday as of June 8th. Why? We thought it would be nice for the bread to also be available at the Wednesday night Farmers Market at Lippitt Park! So, yes, the bread will be available at all 3 of our stores, but also at the Farmers Market!
So, what is the bread? Read on….
All things must come to an end! There will be something different for the month of June, so stay tuned!!
In the oven
From todays bake…
What is it? There are as many regional Italian breads as there are French, German, Scandinavian, Arabic…… The Genzano from a month ago was based on an Italian bread from the town of Genzano. Our Durum is based on a combination of the typical 100% white flour Ciabatta and the regional pane di Altamura, a 100% durum flour sourdough bread from Altamura. Italy has rye breads as well as pane integrale or whole wheat… [Read More]
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