The Rye is grown by Schartner's, milled by Kenyon and baked by Seven Stars. It is intense, dense and has an amazingly complex flavor. Every ingredient, except for the salt, is from Rhode Island...and there are only 4 ingredients: rye flour, rye berries, water and salt. Rhode Island Rye is based on German Vollkornbrot and is traditionally eaten with strong cheeses, cured meats and whole grain mustard. Similar versions are available throughout Scandinavia where smoked salmon is the favorite. Best sliced extra thin.

To read an article about the bread and the meeting of farmer, miller and baker, click here.